No Worries - Vegan Food Truck Delight!
No Worries - Bay Area
No Worries Food Truck services most of the Bay Area California and provides a very unique all Vegan Filipino cuisine. For those of you with restrictions that can't usually eat at your regular food truck, your prayers have been answered by the No Worries food truck. Chef Jay-Ar Pugao combines the bold taste of traditional filipino cuisine while minimizing its impact on the environment by fully supporting the vegan diet. Rather than using meat for a meat based food culture, the No Worries Food Truck uses an array of substitutes, ranging from tofu, to wheat gluten, soy protein and seitan. He loves to finish his dishes with fresh vegetables which bring life to every plate. The No Worries food truck is a must try! Especially if you're looking to cater a very large group. Big or small, The No Worries truck and Chef Jay-Ar Pagao are ideal for your office building or private event. The No Worries Food Truck is now available for bookings through BookMyLot.
No Worries Menu
Entrees
Apritada
A stew-like combination of soy chicken, potatoes, red bell peppers and green peas melted into a tomato based sauce.
Mungo
Mung beans boiled in broth then combined with sautéed kabocha squash, string beans and deep fried tofu.
Bistek
Soy beef strips sautéed in onions then coupled with string beans and broccoli for a crunch, cooked in soy sauce and a splash of fresh lemon juice.
Sarciado
Deep fried soy fish covered in a thick sauce of sautéed tomatoes, onion, crumbled tofu, soy sauce, pepper, and a touch of lemon juice
Lumpia
Seasoned soy ground beef mixed with shredded cabbage, peas and carrots hand rolled with an eggless rice wrapper, then deep fried to perfection. Sweet chili sauce for dipping!
Pansit
Traditional rice noodles cooked in vegetable broth, combined with thinly sliced soy chicken, cabbage, celery and carrots, then seasoned with pepper, soy sauce and lemon juice
Adobo
The most popular dish of the Philippines! Soy chicken strips fried to a crisp, combined with soft eggplant then cooked in a marinade of soy sauce, vinegar, bay leaves, garlic, salt and pepper.
***Please note that all menu items, specials and prices are subject to change on a daily basis ***
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