Entrees

Blue cheese steak sandwich
Sirloin Steak, fried potato, blue and Muenster cheese, aioli, served in a warm french roll.

Za’atar feta wrap
A custom blend of wild Mediterranean thyme (za’atar), sesame seeds and a hint of oil, thinly spread over a soft fluffy layer of baked dough, with fresh mint, tomato, and French feta cheese.

Fresh spinach & goat cheese salad
Fresh spinach, goat cheese, sun dried tomatoes, and pine nuts.Tossed with Nomad’s balsamic vinaigrette.

Nomad chicken sandwich
Chicken breast, grilled onion, mushroom, provolone cheese, and Nomad’s roasted pepper aioli.

Grilled chicken salad
Fresh romaine lettuce, kidney beans, corn, avocado and grilled chicken breast. Tossed in our peanut-cilantro vinaigrette.

Nomad steak sandwich
Grilled sirloin steak, provolone cheese, romaine lettuce, tomato, peperoncini peppers, tahini sauce, served in a warm french roll.

Fattoush salad
Romaine lettuce, tomato, cucumber, green peppers & fresh mint, in a classic lemon vinaigrette, and crispy za’atar chips. Topped with lentils,bulgur and caramelized onions. Add steak or chicken.

Chicken pesto sandwich
Seasoned chicken breast, provolone cheese, sundried tomato, avocado, pesto aioli, served in a warm roll.

Zesty chicken wrap
Grilled Chicken, lettuce, tomato, cucumber, green pepper, hummus, creamy sauce, and lemon & olive oil dressing, wrapped in a wheat tortilla.

Beef pocket
A large warm pocket of dough stuffed with ground lean beef & spices, and drizzled with sauce. Served with potato salad or french fries. May substitute za’atar chips or hummus, add .50 cents

Sides

French fries
Fresh cut potatoes seasoned with herbs and spices.

Za’atar chips
Baked chips topped with a special blend of Mediterranean herbs and seasoning. Served with a side of sauce.

Hummus
Served with warmed pita bread.

Armenian potato salad
Chopped potato, parsley, lemon, herbs, onion & olive oil.

Sweets

Extra large tahini cookie
Swirled sweet pastry rolled with Tahini paste and sugar and baked to a golden crisp.